Coffee; Tea; Cocoa; Sugar; Rice; Sago palm starch for culinary purposes; Artificial coffee; Flour; Breads; Pastries; Sweets; Edible ices; Yeast; Baking powder; Salt; Mustard; Vinegar; Savory sauces used as condiments; Spices; Tapioca flour; Preparations made from cereals, namely, cerals; Natural honey