Bread; Coffee, tea, cocoa and artificial coffee; Confectionery in the form of mousses; Confectionery, namely, candy and chocolate; Flour; Honey and treacle; Ice; Iced confectionery; Mustard; Pastry; Preparations made from cereals, namely, sauces (condiments); Rice; Salt; Savory sauces used as condiments; Spices; Tapioca and sago; Vinegar; Yeast, baking-powder