Meat; Fish and seafood; Mollusk products; Dairy products; Dairy substitutes; Eggs and egg products; Oils and fats for food; Processed fruits with sugar or salt; Processed fungi with sugar or salt; Processed vegetables with sugar or salt; Nuts and pulses; Vegetable-based food appetizers; Soups and stocks; Meat extracts; Sausage skins; Imitations of sausage skins; Prepared insects; Prepared larvae

Spices; Bread sticks; Dried mint; Pepper paste for use as a seasoning