[ Flour, preparations made from cereals, namely, baking pre-mixes consisting of grains and flakes; auxiliary agents for baking, namely, food leavening agents, food thickening agents, rising agents, volume increasing agents, browning enhancer ]

CHEMICAL MALT BASED ENZYMES FOR USE TN THE FOOD INDUSTRY; CHEMICAL MALT BASED ENZYMES USED FOR PRESERVING FRESHNESS AND PRESERVATION OF FOODSTUFFS, NAMELY, FLOUR AND BAKERY PRODUCTS; ENZYMES AND ENZYME PREPARATIONS USED IN INDUSTRY; ENZYMES AND ENZYME PREPARATIONS FOR THE BAKERY INDUSTRY