Edible oils, edible fats, edible lipids, all made in whole or significant part of algae or algae derivates; algal-based ingredients, namely, edible oils for use in bakery products, mixes for bakery products, candy, frozen confections, pasta, noodles, salad dressing, sauces, mayonnaise, margarine, margarine substitutes, algal-based edible spreads, and in seasonings