Chemicals being synthetic, natural and nature-identical compounds to be used for the manufacture of flavors, flavoring agents and fragrances, namely ketones, aldehydes, sulfur-and oxygen-containing organic compounds, organic acids, their salts and derivatives thereof, esters, alcohols, and nitrogen-, sulfur- and oxygen-containing heterocycyles; extracts and concentrates of milk and milk products, meat, fish, seafood, poultry and game for use in manufacturing nutraceuticals, foods, alcoholic b...