Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour; processed semolina; bread; breadsticks; pastries;; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; spices; ice; food entrees of corn, namely, corn on the cob prepared with spices halva pepper; biscuits; chocolate; ready-to-eat- chocolate coated cereals; chewing gum; liquorice; molasses; fondants; golden syrup; meat gravies; meat pies; tabbouleh; ketchup; food leavening agents; macaroni; mayonnaise; oatm...

Pickled vegetables; processed grape leaves; eggplant paste; processed eggplant; processed beans; canned beans; dried beans, tahini; processed chestnuts; olive oil for food; dried fruits; processed vegetables; butter, ghee; hummus chickpea paste; chicken; sardines, not live; jellies and jams; pepper paste used as a vegetable, not seasoning