Non-electric cooking pots and pans; non-electric kettles; dinnerware, not of precious metal; cookware, namely, cooking strainers, not of precious metal; graters for kitchen use; cutting boards; colanders for household purposes; Japanese-style scoops for cooked rice (shamoji); non-electric bottle openers; hot pads in the nature of trivets; chopsticks; hand operated cooking and flour sifters for kitchen use; trays for household purposes; spatulas for kitchen use; cookery molds