Bread; Flour; Honey; Ice; Mustard; Rice; Salt; Sauces; Spices; Sugar; Vinegar; Agave syrup for use as a natural sweetener; Bakery products; Coffee, tea, cocoa and artificial coffee; Confectionery made of sugar; Ice cream; Inulin for use as a food starch; Molasses syrup; Processed cereals; Tapioca and sago; Yeast, baking powder