((Non-electric kitchen utensils and containers, namely, [ ladles, ] spatulas, [ mixing spoons, skimmers, scoops, ] tongs, and [ whisks, serving forks, serving spoons, ] containers for household or kitchen use; [ non-electric pressure cookers; ] stew-pans; Dutch ovens; frying pans; skillets; kitchen container lids; non-electrically heated hot pots; non-electric cooking utensils, namely, pots and pans, frying pans, woks, sauce pans, skillets, non-electric griddles, stock pots, stir fry pans, co...