Food preservative compositions, namely, custom-designed stabilizing compositions for sauces, glazes, vegetables, and bakery items which help preserve the thickness and viscosity of products while still cold and/or prior to being cooked

Gelling agents made with starches edible gums, emulsifiers and thickening agents for use in the manufacture of food

LOTION DEVELOPER USED IN PLACE OF PEROXIDE WHEN COLORING HAIR