Dairy products and dairy substitutes; milk, cheese, butter, yoghurt and other milk products; cream [dairy product]; cell-based milk proteins; milk products from cells grown in a laboratory; seafood, not live; seafood substitutes; synthetic seafood, not live; cultured seafood, not live products; laboratory-grown seafood, not live products; edible fats for use in the industrial manufacture of foodstuff; meat, fish, poultry and game; pork