AACHI
TURMERIC; FLOUR; PREPARATIONS MADE FROM CEREALS, NAMELY, INDIAN FOOD VARIETIES PREPARED FROM CEREALS, INCLUDING IDLIS, DOSAS, VADAS, BONDAS, AND BAJJIS; [ MUSTARD; ] RICE; MASALA RICE FOR BIRIYANI, AND OTHER SPICES FOR MEAT DISHES OF INDIA, NAMELY, MASALA POWDER AND SPICES FOR MEAT DISHES SUCH AS MUTTON BIRIYANI, MUTTON CURRY, MUTTON CHOPS, MUTTON FRY, MUTTON CHUKKA, CHICKEN BIRIYANI, CHILI CHICKEN, CHICKEN FRY, CHICKEN LOLLIPOP, GRILLED CHICKEN, PEPPER CHICKEN; ASAFETIDA; CHILI POWDERS; APPA...
Registered · August 20, 2008 · 77551668 ·