KEY POST-HARVEST PROCESSING Trademark
Trademark Overview
On Thursday, December 28, 2017, a trademark application was filed for KEY POST-HARVEST PROCESSING with the United States Patent and Trademark Office. The USPTO has given the KEY POST-HARVEST PROCESSING trademark a serial number of 79233130. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 1, 2019. This trademark is owned by KEY COFFEE INC. The KEY POST-HARVEST PROCESSING trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:
Prepared coffee and coffee based beverages; coffee beans; unroasted coffee; roasted coffee beans; prepared cocoa and cocoa based beverages; tea; coffee-flavored bread; coffee-based confectionery
Food processing; processing of coffee beans; processing of coffee cherries
General Information
| Serial Number | 79233130 |
| Word Mark | KEY POST-HARVEST PROCESSING |
| Filing Date | Thursday, December 28, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 1, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Prepared coffee and coffee based beverages; coffee beans; unroasted coffee; roasted coffee beans; prepared cocoa and cocoa based beverages; tea; coffee-flavored bread; coffee-based confectionery |
| Goods and Services | Food processing; processing of coffee beans; processing of coffee cherries |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 7, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | KEY COFFEE INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
Trademark Events
| Event Date | Event Description |
| Friday, March 20, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 2, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, March 1, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, November 15, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 30, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 30, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, March 1, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, March 1, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, March 1, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, July 14, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, June 26, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 26, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, June 15, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 14, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 12, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 7, 2018 | ASSIGNED TO EXAMINER |
| Thursday, June 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 31, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
