KEWPIE Trademark

Trademark Overview


On Friday, May 30, 2014, a trademark application was filed for KEWPIE with the United States Patent and Trademark Office. The USPTO has given the KEWPIE trademark a serial number of 79153484. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Thursday, April 21, 2022. This trademark is owned by KEWPIE KABUSHIKI KAISHA. The KEWPIE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Coffee; cocoa; pizza; confectionery made of sugar; buns; bread; ] mayonnaise; [ white sauce; vinegar; tomato sauce; teriyaki sauce; tartar sauce; sukiyaki sauce (Japanese-style soy-based sauce); soya sauce; ] sesame sauce; [ salsa; ] salad dressing [ ; ponzu sauce (citrus-based sauce); pizza sauce; oyster sauce; salad dressing containing cream; non-dairy spreadable mayonnaise-based dressing for foods; non-dairy spreadable ketchup and mayonnaise-based dressing for foods; ketchup; demi-glace sauce; chili sauce; barbecue sauce; salt; seasonings; spices; mustard; curry powder; crouton; noodles; pasta; rice porridge; ravioli; cooked rice; pasta sauce; pasta sauce containing meat; curry sauce ]

[ Edible fats; edible oils; margarine; butter; milk; milk products excluding ice cream, ice milk, and frozen yogurt; tuna in oil; anchovy paste; processed seafood; pickled vegetables; precut vegetables; vegetable salads; potato salads; fruit salads; pickles; boiled potato; processed fruit; jams; marmalade; peanut butter; tahini sesame seed paste; processed vegetables; dried, frozen, smoked and liquid eggs; dried egg whites and dried egg yolks; frozen egg whites and frozen egg yolks; liquid egg whites and liquid egg yolks; boiled egg; eggs sunny side up; rolled egg; omelet; scotch egg; steamed egg hotchpotch; clam chowder; minestrone soup; soup consisting mainly of meat, tuna, egg, cheese, potato, vegetable; spreads for bread consisting mainly of tuna; spreads for bread consisting mainly of eggs; spreads for bread consisting mainly of cheese; spreads for bread consisting mainly of potato; spreads for bread consisting mainly of vegetables; spreads for bread consisting mainly of fruits; e...
kewpie

General Information


Serial Number79153484
Word MarkKEWPIE
Filing DateFriday, May 30, 2014
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateThursday, April 21, 2022
Registration Number4861449
Registration DateTuesday, December 1, 2015
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 15, 2015

Trademark Statements


Goods and Services[ Coffee; cocoa; pizza; confectionery made of sugar; buns; bread; ] mayonnaise; [ white sauce; vinegar; tomato sauce; teriyaki sauce; tartar sauce; sukiyaki sauce (Japanese-style soy-based sauce); soya sauce; ] sesame sauce; [ salsa; ] salad dressing [ ; ponzu sauce (citrus-based sauce); pizza sauce; oyster sauce; salad dressing containing cream; non-dairy spreadable mayonnaise-based dressing for foods; non-dairy spreadable ketchup and mayonnaise-based dressing for foods; ketchup; demi-glace sauce; chili sauce; barbecue sauce; salt; seasonings; spices; mustard; curry powder; crouton; noodles; pasta; rice porridge; ravioli; cooked rice; pasta sauce; pasta sauce containing meat; curry sauce ]
Goods and Services[ Edible fats; edible oils; margarine; butter; milk; milk products excluding ice cream, ice milk, and frozen yogurt; tuna in oil; anchovy paste; processed seafood; pickled vegetables; precut vegetables; vegetable salads; potato salads; fruit salads; pickles; boiled potato; processed fruit; jams; marmalade; peanut butter; tahini sesame seed paste; processed vegetables; dried, frozen, smoked and liquid eggs; dried egg whites and dried egg yolks; frozen egg whites and frozen egg yolks; liquid egg whites and liquid egg yolks; boiled egg; eggs sunny side up; rolled egg; omelet; scotch egg; steamed egg hotchpotch; clam chowder; minestrone soup; soup consisting mainly of meat, tuna, egg, cheese, potato, vegetable; spreads for bread consisting mainly of tuna; spreads for bread consisting mainly of eggs; spreads for bread consisting mainly of cheese; spreads for bread consisting mainly of potato; spreads for bread consisting mainly of vegetables; spreads for bread consisting mainly of fruits; edible fat-based spreads for bread ]
Pseudo MarkKEW PIE
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateThursday, April 21, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 20, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKEWPIE KABUSHIKI KAISHA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressShibuya-Ku Tokyo 1500002
JP

Party NameKEWPIE KABUSHIKI KAISHA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressShibuya-Ku Tokyo 1500002
JP

Party NameKEWPIE KABUSHIKI KAISHA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressShibuya-Ku Tokyo 1500002
JP

Trademark Events


Event DateEvent Description
Monday, March 13, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, February 14, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, February 14, 2023INVALIDATION PROCESSED
Wednesday, December 21, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, April 21, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, April 21, 2022REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, April 21, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 13, 2021TEAS SECTION 71 & 15 RECEIVED
Friday, March 18, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 2, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 2, 2016FINAL DISPOSITION PROCESSED
Tuesday, March 1, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, February 19, 2016NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, December 1, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 15, 2015PUBLISHED FOR OPPOSITION
Friday, September 11, 2015NOTIFICATION PROCESSED BY IB
Wednesday, August 26, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 26, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 26, 2015NOTICE OF PUBLICATION
Tuesday, August 11, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 7, 2015ASSIGNED TO LIE
Monday, July 27, 2015EXAMINERS AMENDMENT MAILED
Monday, July 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 27, 2015EXAMINER'S AMENDMENT ENTERED
Monday, July 27, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, July 2, 2015NEW REPRESENTATIVE AT IB RECEIVED
Monday, May 18, 2015LETTER OF SUSPENSION MAILED
Saturday, May 16, 2015SUSPENSION LETTER WRITTEN
Friday, April 24, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 24, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 24, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 15, 2014REFUSAL PROCESSED BY IB
Friday, October 24, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 24, 2014REFUSAL PROCESSED BY MPU
Friday, October 24, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 24, 2014APPLICATION FILING RECEIPT MAILED
Thursday, October 23, 2014NON-FINAL ACTION WRITTEN
Monday, October 20, 2014ASSIGNED TO EXAMINER
Monday, October 20, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 16, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB