| Serial Number | 99572512 |
| Word Mark | KETTLEWOOD |
| Filing Date | Tuesday, December 30, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2026 |
| Goods and Services | Alcoholic beverages, except beer; Wine-based beverages; Alcoholic beverages containing wine |
| Goods and Services | Syrup for flavoring food or beverages; Flavorings, other than essential oils, for beverages; Prepared coffee and coffee-based beverages; Tea-based beverages; Chocolate-based beverages; Coffee based beverages; Cocoa-based beverages; Herbal food beverages; Grain-based beverages; Herbal flavourings, other than essential oils, for making beverages; Tea based beverages |
| Goods and Services | Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Water beverages; Fruit-based beverages; Vegetable juice; Non-alcoholic beer flavored beverages; Non-alcoholic beverages, namely, carbonated beverages; Fruit beverages; Non-alcoholic water-based beverages; Coconut-based beverages not being milk substitutes; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic corn-based beverages; Beer-based beverages; Carbonated beverages, non-alcoholic; Guarana beverages; Honey-based beverages, non-alcoholic; Coconut water as beverage; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Alcohol free wine; Non-alcoholized wines; De-alcoholised wines; Alcohol-free beer; Low-alcohol beer; Brewed malt-based beers; Malt liquor |
| Goods and Services | Milk beverages, milk predominating; Vegetable-based food beverages; Fruit-based food beverage; Dairy-based beverages; Nut milk-based beverages; Soy milk-based beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 30, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 30, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 US |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 US |
| Event Date | Event Description |
| Tuesday, December 30, 2025 | NEW APPLICATION ENTERED |
| Tuesday, December 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 20, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 29, 2026 | ASSIGNED TO EXAMINER |
| Thursday, April 30, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 26, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |