KETO THIN Trademark

Trademark Overview


On Wednesday, October 9, 2019, a trademark application was filed for KETO THIN with the United States Patent and Trademark Office. The USPTO has given the KETO THIN trademark a serial number of 88648658. The federal status of this trademark filing is REGISTERED as of Tuesday, April 6, 2021. This trademark is owned by Julian Bakery Inc.. The KETO THIN trademark is filed in the Staple Food Products category with the following description:

Gluten-free, grain free and/or gluten-free grain packaged food products, namely, bread, crackers, granola, wrap sandwiches, and high protein cereal bars, brownies and cookies; natural sweetener
keto thin

General Information


Serial Number88648658
Word MarkKETO THIN
Filing DateWednesday, October 9, 2019
Status700 - REGISTERED
Status DateTuesday, April 6, 2021
Registration Number6316579
Registration DateTuesday, April 6, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements


Goods and ServicesGluten-free, grain free and/or gluten-free grain packaged food products, namely, bread, crackers, granola, wrap sandwiches, and high protein cereal bars, brownies and cookies; natural sweetener
Disclaimer with Predetermined Text"KETO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 16, 2019
Primary Code030
First Use Anywhere DateSaturday, January 31, 2015
First Use In Commerce DateSaturday, January 31, 2015

Trademark Owner History


Party NameJULIAN'S FOODS LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressOCEANSIDE, CA 92054

Party NameJulian Bakery Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOceanside, CA 92054

Party NameJulian Bakery Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOceanside, CA 92054

Party NameJulian Bakery Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOceanside, CA 92054

Trademark Events


Event DateEvent Description
Wednesday, December 28, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 6, 2021REGISTERED-PRINCIPAL REGISTER
Friday, March 5, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 4, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, February 7, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 19, 2021USE AMENDMENT FILED
Sunday, February 7, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 19, 2021TEAS STATEMENT OF USE RECEIVED
Saturday, September 19, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 17, 2020SOU EXTENSION 1 GRANTED
Thursday, September 17, 2020SOU EXTENSION 1 FILED
Thursday, September 17, 2020TEAS EXTENSION RECEIVED
Tuesday, March 17, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 16, 2019ASSIGNED TO LIE
Thursday, December 12, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 11, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, December 11, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 11, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, December 11, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, December 2, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 2, 2019NON-FINAL ACTION E-MAILED
Monday, December 2, 2019NON-FINAL ACTION WRITTEN
Thursday, November 21, 2019ASSIGNED TO EXAMINER
Wednesday, October 16, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 12, 2019NEW APPLICATION ENTERED IN TRAM