KETO CULTURE BAKING Trademark

Trademark Overview


On Friday, March 13, 2020, a trademark application was filed for KETO CULTURE BAKING with the United States Patent and Trademark Office. The USPTO has given the KETO CULTURE BAKING trademark a serial number of 88834243. The federal status of this trademark filing is REGISTERED as of Tuesday, December 1, 2020. This trademark is owned by United States Bakery. The KETO CULTURE BAKING trademark is filed in the Staple Food Products category with the following description:

Bakery products
keto culture baking

General Information


Serial Number88834243
Word MarkKETO CULTURE BAKING
Filing DateFriday, March 13, 2020
Status700 - REGISTERED
Status DateTuesday, December 1, 2020
Registration Number6212993
Registration DateTuesday, December 1, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 14, 2020

Trademark Statements


Goods and ServicesBakery products
Disclaimer with Predetermined Text"KETO" AND "BAKING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 19, 2020
Primary Code030
First Use Anywhere DateMonday, June 1, 2020
First Use In Commerce DateMonday, June 1, 2020

Trademark Owner History


Party NameUnited States Bakery
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPortland, OR 97232

Party NameUnited States Bakery
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPortland, OR 97232

Party NameUnited States Bakery
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPortland, OR 97232

Trademark Events


Event DateEvent Description
Thursday, June 23, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, March 30, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, December 1, 2020REGISTERED-PRINCIPAL REGISTER
Saturday, October 24, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 23, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 2, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 17, 2020USE AMENDMENT FILED
Thursday, October 1, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 17, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, September 8, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 11, 2020ASSIGNED TO LIE
Friday, June 5, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 5, 2020EXAMINER'S AMENDMENT ENTERED
Friday, June 5, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 5, 2020EXAMINERS AMENDMENT E-MAILED
Friday, June 5, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, June 4, 2020ASSIGNED TO EXAMINER
Thursday, March 19, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 17, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


baking culture keto products bakery