KETO BREAD Trademark

Trademark Overview


On Friday, July 24, 2020, a trademark application was filed for KETO BREAD with the United States Patent and Trademark Office. The USPTO has given the KETO BREAD trademark a serial number of 90072683. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 3, 2021. This trademark is owned by Nikola's Biscotti and European Specialties Co.. The KETO BREAD trademark is filed in the Staple Food Products category with the following description:

Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Biscuits and bread; Coatings for foods made of breading; Corn bread; Corn bread mix; Crisp bread; Flat bread; Frozen breads; Frozen breads, namely, specify type, e.g., dinner rolls, bagels, garlic bread, etc.); Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Mixes for making quick breads, namely, mixes for making KETO BREAD; Multigrain bread; Naan bread; Pita bread; Potato-based flatbread; Potato-based flatbreads; Protein reduced and gluten free flour and bread; Quick breads, namely, KETO BREAD; Rolls; Rye bread; Sandwich wraps; Sandwich wraps made of KETO...
keto bread

General Information


Serial Number90072683
Word MarkKETO BREAD
Filing DateFriday, July 24, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 3, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Biscuits and bread; Coatings for foods made of breading; Corn bread; Corn bread mix; Crisp bread; Flat bread; Frozen breads; Frozen breads, namely, specify type, e.g., dinner rolls, bagels, garlic bread, etc.); Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Mixes for making quick breads, namely, mixes for making KETO BREAD; Multigrain bread; Naan bread; Pita bread; Potato-based flatbread; Potato-based flatbreads; Protein reduced and gluten free flour and bread; Quick breads, namely, KETO BREAD; Rolls; Rye bread; Sandwich wraps; Sandwich wraps made of KETO; Unleavened bread; Whole wheat bread; Wholemeal bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 21, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNikola's Biscotti and European Specialties Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBloomington, MN 55420

Trademark Events


Event DateEvent Description
Thursday, June 3, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, June 3, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 16, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 16, 2020NON-FINAL ACTION E-MAILED
Monday, November 16, 2020NON-FINAL ACTION WRITTEN
Tuesday, November 10, 2020ASSIGNED TO EXAMINER
Friday, August 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 28, 2020NEW APPLICATION ENTERED IN TRAM