| Serial Number | 87925263 |
| Word Mark | KESHAV |
| Filing Date | Thursday, May 17, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 22, 2019 |
| Registration Number | 5659966 |
| Registration Date | Tuesday, January 22, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 6, 2018 |
| Goods and Services | Flour; Hard candy; Processed grains; Processed seeds for use as a seasoning; Spices |
| Description of Mark | The mark consists of the word "KESHAV" in stylized script, where the lower-right arm of the "K" extends beneath the entire word, terminating with an imperfect oval shape containing three interior ovals resembling the form of a peacock feather. The grey background in the mark represents shading and is not claimed as a feature of the mark. |
| Goods and Services | Beans, preserved; Dried figs; Dried fruit mixes; Dried fruits; Lentils, preserved; Dried beans; Dried lentils; Prepared nuts; Processed beans; Processed nuts; Processed edible seeds, not being seasonings or flavorings; Shelled nuts |
| Name/Portrait Description and/or Consent Statement | The name "KESHAV" in the mark does not identify a living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Beans, fresh; Fresh beans; Lentils, fresh; Raw beans; Raw nuts; Unprocessed beans; Unprocessed edible seeds; Unprocessed grain; Fresh lentils |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 24, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 24, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 24, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| Party Name | Peekay International Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Maspeth, NY 11378 |
| Party Name | Peekay International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Maspeth, NY 11378 |
| Party Name | Peekay International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Maspeth, NY 11378 |
| Event Date | Event Description |
| Monday, January 22, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 17, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 4, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 28, 2018 | ASSIGNED TO LIE |
| Monday, September 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 5, 2018 | ASSIGNED TO EXAMINER |
| Friday, May 25, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 24, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 21, 2018 | NEW APPLICATION ENTERED |