Serial Number | 87611070 |
Word Mark | KERVAN |
Filing Date | Saturday, September 16, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, July 18, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) white, red, and yellow is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a stylized word Kervan and stylized bird inside a rose bud; the stylized word Kervan and stylized bird is white, the rose bud is red, and the interior outline of the rose bud is yellow. |
Goods and Services | Dried beans; Dried beef; Dried fruit and vegetables; Olives, preserved; Tahini; Edible oils and fats, preserves; Fig and date roll consisting of dried fruits, nuts, and spices; Fish and meat preserves; Fruit preserves; Processed olives; Tinned olives |
Goods and Services | Baking spices; Coffee; Edible spices; Pasta; Pasta and noodles; Rice; Spice rubs; Tea; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Dry spice rub for meats and fish; Processed cereals; Ready-to-eat cereals |
Goods and Services | Fresh fruit and vegetables; Organic fresh fruit and vegetables |
Goods and Services | Drinking water; Mineral water; Mineral and aerated water; Mineral and carbonated waters; Bottled drinking water; Flavoured mineral water |
Translation of Words in Mark | The wording Kervan has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 21, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 1, 2009 |
First Use In Commerce Date | Thursday, January 1, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 21, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 1, 2009 |
First Use In Commerce Date | Thursday, January 1, 2009 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 21, 2017 |
Primary Code | 031 |
First Use Anywhere Date | Thursday, January 1, 2009 |
First Use In Commerce Date | Thursday, January 1, 2009 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 21, 2017 |
Primary Code | 032 |
First Use Anywhere Date | Thursday, January 1, 2009 |
First Use In Commerce Date | Thursday, January 1, 2009 |
Party Name | Baktat Gida Sa. Tic. Ltd Sti. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Gemlik, Bursa 16600 TR |
Event Date | Event Description |
Wednesday, July 18, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, July 18, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, December 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 20, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, December 20, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, December 20, 2017 | ASSIGNED TO EXAMINER |
Friday, September 22, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, September 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, September 20, 2017 | NEW APPLICATION ENTERED IN TRAM |