KERRY'S SWEET DECADENCE HANDMADE WHEAT AND GLUTEN-FREE PRODUCTS Trademark

Trademark Overview


On Tuesday, April 1, 2008, a trademark application was filed for KERRY'S SWEET DECADENCE HANDMADE WHEAT AND GLUTEN-FREE PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the KERRY'S SWEET DECADENCE HANDMADE WHEAT AND GLUTEN-FREE PRODUCTS trademark a serial number of 77437235. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 9, 2010. The KERRY'S SWEET DECADENCE HANDMADE WHEAT AND GLUTEN-FREE PRODUCTS trademark is filed in the Staple Food Products category with the following description:

cookies, cakes, muffins, and brownies
kerry's sweet decadence handmade wheat and gluten-free products

General Information


Serial Number77437235
Word MarkKERRY'S SWEET DECADENCE HANDMADE WHEAT AND GLUTEN-FREE PRODUCTS
Filing DateTuesday, April 1, 2008
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 9, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HANDMADE WHEAT AND GLUTEN-FREE PRODUCTS"
Description of MarkThe mark consists of the stylized words "Kerry's Sweet Decadence Handmade Wheat and Gluten-Free Products". Above the letter "S" in "Sweet" is an image of a spatula with wings.
Goods and Servicescookies, cakes, muffins, and brownies
Name/Portrait Description and/or Consent StatementThe likeness (or, "portrait") in the mark identifies a living individual whose consent is of record.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 4, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressStockton, CA 95219

Trademark Events


Event DateEvent Description
Tuesday, February 9, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 9, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 13, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 13, 2009NON-FINAL ACTION E-MAILED
Monday, July 13, 2009NON-FINAL ACTION WRITTEN
Monday, January 12, 2009COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, January 12, 2009NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 12, 2009LETTER OF SUSPENSION E-MAILED
Monday, January 12, 2009SUSPENSION LETTER WRITTEN
Monday, January 12, 2009NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, January 12, 2009EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, January 12, 2009EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, January 9, 2009AMENDMENT FROM APPLICANT ENTERED
Friday, January 9, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 8, 2009ASSIGNED TO LIE
Monday, December 29, 2008FAX RECEIVED
Monday, December 29, 2008FAX RECEIVED
Monday, July 14, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 14, 2008NON-FINAL ACTION E-MAILED
Monday, July 14, 2008NON-FINAL ACTION WRITTEN
Wednesday, July 9, 2008ASSIGNED TO EXAMINER
Saturday, April 5, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Friday, April 4, 2008NEW APPLICATION ENTERED IN TRAM