| Serial Number | 88109609 |
| Word Mark | KERRY'S BOOTHEEL LLC BUTTKICK'N & FINGERLICK'N BAR-B-QUE SAUCE 16FL.OZ EST. 2017 |
| Filing Date | Saturday, September 8, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 3, 2019 |
| Registration Number | 5848913 |
| Registration Date | Tuesday, September 3, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Indication of Colors claimed | The color(s) black, white, brown, light brown, dark brown, gray, pink, dark pink, orange and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 2017", "LLC", "BAR-B-QUE SAUCE", AND "16 FL OZ" |
| Description of Mark | The mark consists of the outline of a highly stylized depiction of the boot heel region of Missouri in the color black with a white background. The wording "EST. 2017" and "KERRY'S BOOTHEEL LLC BUTTKICK'N & FINGERLICK'N" appear in the color black at the top of the design. A brown, light brown, and dark brown boot with a gray and black sole with black accents, and a dark brown boot pull with three light brown circles on the boot pull appears in the center of the design kicking a pink stylized pig that it is outlined in black with a dark pink nose, tongue, inner ear, and with dark pink on the pig's back. The pig's eyes and hooves are in the color black. There are white spots on the top of the pig's head and back. There are red and orange spots on the pig's face, body and legs. Beneath the pig are red, orange, light brown and black charcoals that appear to be on fire. The fire appears in the colors red and orange. The wording "BAR-B-QUE SAUCE" appears in the color black beneath the charcoals. A red, light brown, and black piece of charcoal appears to the right outside the black outline of a highly stylized depiction of the boot heel region of Missouri. A red star with four points that is outlined in black appears beneath the stylized boot. The wording "16 FL OZ" appears in the color black to the bottom right of the design. |
| Goods and Services | Barbecue sauce; Barbeque sauce; Sauces for barbecued meat |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Kerry C. Irons, whose consent(s) to register is made of record. |
| Pseudo Mark | KERRY'S BOOT HEEL LLC BUTT KICKING AND FINGER LICKING ESTABLISHED TWENTY SEVENTEEN; KERRY'S BOOT HEEL LLC BUTT KICKING AND FINGER LICKING BARBECUE SAUCE SIXTEEN FULL OUNCES ESTABLISHED TWO THOUSAND SEVENTEEN |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 12, 2017 |
| First Use In Commerce Date | Saturday, August 12, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Decatur, IL 62526 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Decatur, IL 62526 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Decatur, IL 62526 |
| Event Date | Event Description |
| Tuesday, September 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 25, 2019 | ASSIGNED TO LIE |
| Wednesday, April 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 25, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 25, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, March 25, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 12, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, February 6, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 6, 2019 | FINAL REFUSAL E-MAILED |
| Wednesday, February 6, 2019 | FINAL REFUSAL WRITTEN |
| Wednesday, January 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 21, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, December 21, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 19, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, September 18, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, September 12, 2018 | NEW APPLICATION ENTERED IN TRAM |