KERRY INGREDIENTS Trademark

Trademark Overview


On Tuesday, July 20, 1993, a trademark application was filed for KERRY INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the KERRY INGREDIENTS trademark a serial number of 74414748. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Sunday, March 17, 2002. This trademark is owned by Beatreme Foods, Inc.. The KERRY INGREDIENTS trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

emulsifiers for use in the manufacture of foods

shortening and edible fat replacement, and spray-dried non-dairy creamers

spray dried food flavorings, snack seasonings and bases for making ice cream and frozen yogurt
kerry ingredients

General Information


Serial Number74414748
Word MarkKERRY INGREDIENTS
Filing DateTuesday, July 20, 1993
Status710 - CANCELLED - SECTION 8
Status DateSunday, March 17, 2002
Registration Number1881731
Registration DateTuesday, March 7, 1995
Mark Drawing3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 13, 1994

Trademark Statements


Disclaimer with Predetermined Text"INGREDIENTS"
Goods and Servicesemulsifiers for use in the manufacture of foods
Goods and Servicesshortening and edible fat replacement, and spray-dried non-dairy creamers
Goods and Servicesspray dried food flavorings, snack seasonings and bases for making ice cream and frozen yogurt

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes006, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, March 17, 2002
Primary Code001
First Use Anywhere DateTuesday, January 28, 1992
First Use In Commerce DateTuesday, January 28, 1992

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, March 17, 2002
Primary Code029
First Use Anywhere DateTuesday, January 28, 1992
First Use In Commerce DateTuesday, January 28, 1992

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, March 17, 2002
Primary Code030
First Use Anywhere DateTuesday, January 28, 1992
First Use In Commerce DateTuesday, January 28, 1992

Trademark Owner History


Party NameBeatreme Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeloit, WI 53511

Party NameBeatreme Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeloit, WI 53511

Party NameBeatreme Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeloit, WI 53511

Trademark Events


Event DateEvent Description
Sunday, March 17, 2002CANCELLED SEC. 8 (6-YR)
Tuesday, March 7, 1995REGISTERED-PRINCIPAL REGISTER
Tuesday, December 13, 1994PUBLISHED FOR OPPOSITION
Friday, November 11, 1994NOTICE OF PUBLICATION
Wednesday, June 22, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 9, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 21, 1994NON-FINAL ACTION MAILED
Thursday, February 10, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 3, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 18, 1993NON-FINAL ACTION MAILED
Tuesday, November 2, 1993ASSIGNED TO EXAMINER