| Serial Number | 88527633 |
| Word Mark | KERRA |
| Filing Date | Monday, July 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 13, 2020 |
| Registration Number | 6172561 |
| Registration Date | Tuesday, October 13, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 28, 2020 |
| Indication of Colors claimed | The color(s) red, white and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "KERRA" in stylized white letters over a red background that is in the shape of a heart. The heart shape is outlined in white and shades of green. |
| Goods and Services | coconut butter; coconut spread; coconut milk; desiccated coconut; coconut milk used as beverage; coconut milk powder; coconut fat; edible coconut oil; coconut oil for culinary purposes; edible coconut virgin oil; coconut virgin oil for culinary purposes; coconut cream powder; Coconut cubes; coconut paste; pastes made from coconut or fruit or vegetables; whipped cream; precooked curry stews; vegetables salads; snack foods based on vegetables, nuts or fruits; fruit-based fillings for pastry, cakes and pies; fillings based on bean curd; vegetable-based fillings for pastry, cakes, pies or potatoes; meat-based fillings for pastry, cakes and pies; preparations for making soup; vegetable soup preparations; jellies, jams; spray dried edible oils and fats, all of the aforesaid consisting wholly or substantially wholly of coconut |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 15, 2016 |
| First Use In Commerce Date | Monday, August 6, 2018 |
| Party Name | S&P FOOD PTE. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 536205 SG |
| Party Name | S&P FOOD PTE. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 536205 SG |
| Party Name | S&P FOOD PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 536205 SG |
| Event Date | Event Description |
| Tuesday, October 13, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 28, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 20, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 20, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 20, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 29, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 21, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, April 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 1, 2020 | ASSIGNED TO LIE |
| Wednesday, March 25, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 16, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 16, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 9, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 2, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 25, 2019 | NEW APPLICATION ENTERED IN TRAM |