| Serial Number | 86309914 |
| Word Mark | KERMIT'S KEY WEST LIME SHOPPE |
| Filing Date | Saturday, June 14, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Sunday, June 27, 2021 |
| Registration Number | 4702889 |
| Registration Date | Tuesday, March 17, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 30, 2014 |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbeque sauce; Candies; Chili sauce; Chocolate candies; Chocolate confections; Chocolate covered pretzels; Chutney; Coffee and tea; Cookies; Custard-based fillings for cakes and pies; Dipping sauces; Flavoring syrup; Fruit jelly candy; Fruit pies; Fudge; Gift baskets containing candy; Honey; Hot sauce; Jelly beans; Marinades; Pies; Pretzels; Salad dressings; Salsa; Seasoning mixes; Taffy; Topping syrup |
| Description of Mark | The mark consists of a black, green and white key lime slice with a yellow zigzag line, with the black and yellow word "Kermit's" in stylized font, and the black words "Key West Lime Shoppe" in stylized font, with a black caret symbol between "Key" and "Lime". |
| Goods and Services | Dip mixes; Edible oils and fats, preserves; Fruit preserves; Fruit-based filling for cakes and pies; Jellies and jams; Marmalades; Olive oil; Snack dips |
| Pseudo Mark | KERMIT IS KEY WEST LIME SHOPPE |
| Indication of Colors claimed | The color(s) green, yellow, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KEY WEST" AND "KEY LIME" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 26, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 1, 1994 |
| First Use In Commerce Date | Thursday, October 1, 1998 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 26, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 1, 1994 |
| First Use In Commerce Date | Thursday, October 1, 1998 |
| Party Name | BYRD COOKIE COMPANY OF SAVANNAH, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SAVANNAH, GA 31406 |
| Party Name | Kermit Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | DeLand, FL 32724 |
| Party Name | Kermit Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | DeLand, FL 32724 |
| Party Name | Kermit Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DeLand, FL 32724 |
| Event Date | Event Description |
| Sunday, March 17, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, November 15, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Sunday, June 27, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, June 27, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Sunday, June 27, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 17, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 2, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 18, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 26, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 30, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 30, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 10, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, November 22, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, November 22, 2014 | ASSIGNED TO LIE |
| Tuesday, November 4, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 4, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 4, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 4, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 4, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 30, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 30, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 30, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 23, 2014 | ASSIGNED TO EXAMINER |
| Friday, June 27, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 26, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 18, 2014 | NEW APPLICATION ENTERED |