| Serial Number | 79265503 |
| Word Mark | KERICHO GOLD |
| Filing Date | Wednesday, July 17, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 26, 2021 |
| Registration Number | 6253393 |
| Registration Date | Tuesday, January 26, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 10, 2020 |
| Goods and Services | Food flavorings, other than essential oils, and seasonings; herbal flavorings, other than essential oils, for making beverages; coffee; mixtures of coffee and chicory; coffee essences; coffee extracts; artificial coffee; preparations for making coffee-based beverages; coffee drinks; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa; cocoa preparations namely, mixes, powder, spreads; cocoa mixes; cocoa spreads; cocoa-based beverages; cocoa products namely, cocoa-based confectionery products, namely, specialty chocolate and chocolate bars; cocoa-based beverages; chocolate confections; chocolate candies; pralines; food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa, namely, mixes, powder, spreads; cocoa powder; drinking chocolate namely, chocolate-based beverages; beverages made from or containing chocolate, namely, hot chocolate; prepared cocoa and cocoa-based beverages; preparations for making chocolate-based beverages; preparations for making cocoa-based drinks, namely, mixes, powder and spreads; malt extract for food; malt extracts used for flavorings for beverages; preparations for making malted beverages, namely, malt extracts used for flavorings for beverages; preparations for making coffee-based, cocoa-based and chocolate-based beverages; preparations for making malt drinks, namely, malt extracts used as flavorings for beverages; starch-based thickeners for custard; blancmange being dessert puddings; baking powder; flour; flour concentrate for food; processed bran, processed cereals consisting of bran and wheat germ; yeast; rusks; starch-based thickeners for frozen shaved ice; starch-based binding agents for ice cream; sausage binding materials namely, breadcrumbs; cereals and preparations made from cereals, namely, cereal flour and processed cereal; breakfast cereals, namely, ready-to-eat cereals; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones and teacakes; pastry; bakery products, farinaceous food pastes for human consumption; pastries and confectionery, namely, pastilles, zephyr, candy and chocolate; tarts; biscuits; cookies; cakes; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; pizzas; frozen prepared meals consisting primarily of pasta, rice or quinoa; snack food based products made from rice; snack food based products made from cereals; snack food based products made from potato flour; snack food based product made from soya flour; corn-based snack foods; snack foods consisting principally of confectionery, namely, candies, chocolates, chocolate confectionery and pastilles; crisp snack food, namely, corn-based snack foods; cereal-based snack foods; corn-based snack foods; grain-based snack foods; multigrain-based snack foods; wheat-based snack foods; chocolate; chocolate products, namely, chocolate candy, chocolate mousse and chocolate bars; chocolates and non-medicated confectionery, namely, lozenges and candy; culinary herbs, namely, processed herbs, dried herbs and fermented herbs; spices; sugar; rice; tapioca; sago; frozen confections, namely, ices; honey; treacle; salt; mustard; pepper; vinegar; sauces; ice; ice cream; frozen confectionery containing ice cream; water ice and frozen confections |
| NOT AVAILABLE | "KERICHO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Global Tea & Commodities (Kenya) Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mombasa 80100 KE |
| Party Name | Global Tea & Commodities (Kenya) Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mombasa 80100 KE |
| Party Name | Global Tea & Commodities (Kenya) Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mombasa 80100 KE |
| Event Date | Event Description |
| Thursday, August 15, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, August 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 3, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 2, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 23, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, October 24, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 15, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, November 15, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 6, 2019 | REFUSAL PROCESSED BY IB |
| Friday, January 31, 2020 | ASSIGNED TO EXAMINER |
| Friday, May 1, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 8, 2020 | ASSIGNED TO EXAMINER |
| Friday, May 29, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 29, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 29, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 19, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, June 19, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, June 19, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 17, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, August 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 14, 2020 | ASSIGNED TO LIE |
| Monday, September 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 21, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 21, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 21, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, November 8, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 10, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 20, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, January 20, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, February 6, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, April 26, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, April 29, 2021 | FINAL DISPOSITION PROCESSED |
| Thursday, April 29, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, May 23, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 4, 2025 | INTERNATIONAL REGISTRATION RENEWED |