KERASMA Trademark

Trademark Overview


On Friday, September 2, 2016, a trademark application was filed for KERASMA with the United States Patent and Trademark Office. The USPTO has given the KERASMA trademark a serial number of 87159723. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 13, 2022. This trademark is owned by Haitoglou Bros SA. The KERASMA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Confectionery made of sugar; Sweets; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Ready-to-eat cereals

Jellies and jams
kerasma

General Information


Serial Number87159723
Word MarkKERASMA
Filing DateFriday, September 2, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 13, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 12, 2019

Trademark Statements


Goods and ServicesConfectionery made of sugar; Sweets; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Ready-to-eat cereals
Description of MarkThe mark consists of a circle in gold color, which includes numerous oval, circular and elliptic shapes in white color, larger in the center of the circle and progressively smaller towards the periphery of the circle, above the stylized wording "KERASMA" in black.
Goods and ServicesJellies and jams
Indication of Colors claimedThe color(s) gold, white, and black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 8, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 8, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHaitoglou Bros SA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressThessaloniki 57009
GR

Party NameHaitoglou Bros SA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressThessaloniki 57009
GR

Trademark Events


Event DateEvent Description
Monday, June 13, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 13, 2022ABANDONMENT - NO USE STATEMENT FILED
Saturday, November 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 12, 2021SOU EXTENSION 5 GRANTED
Saturday, November 6, 2021SOU EXTENSION 5 FILED
Saturday, November 6, 2021SOU TEAS EXTENSION RECEIVED
Saturday, May 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 29, 2021SOU EXTENSION 4 GRANTED
Thursday, April 29, 2021SOU EXTENSION 4 FILED
Thursday, April 29, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, November 10, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 6, 2020SOU EXTENSION 3 GRANTED
Friday, November 6, 2020SOU EXTENSION 3 FILED
Friday, November 6, 2020SOU TEAS EXTENSION RECEIVED
Saturday, May 2, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 30, 2020SOU EXTENSION 2 GRANTED
Thursday, April 30, 2020SOU EXTENSION 2 FILED
Thursday, April 30, 2020SOU TEAS EXTENSION RECEIVED
Wednesday, March 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 10, 2020SOU EXTENSION 1 GRANTED
Thursday, November 7, 2019SOU EXTENSION 1 FILED
Tuesday, March 10, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 7, 2020NOTICE OF REVIVAL - E-MAILED
Friday, February 7, 2020SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, February 7, 2020PETITION TO REVIVE-GRANTED
Friday, February 7, 2020TEAS PETITION TO REVIVE RECEIVED
Tuesday, December 17, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 17, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 9, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 9, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 7, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 12, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 6, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 4, 2019SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, July 31, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 26, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 26, 2018ASSIGNED TO LIE
Monday, July 24, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 24, 2017LETTER OF SUSPENSION E-MAILED
Monday, July 24, 2017SUSPENSION LETTER WRITTEN
Monday, July 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 24, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 18, 2017ASSIGNED TO LIE
Monday, June 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 13, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 13, 2016NON-FINAL ACTION E-MAILED
Tuesday, December 13, 2016NON-FINAL ACTION WRITTEN
Monday, December 12, 2016ASSIGNED TO EXAMINER
Friday, September 9, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 6, 2016NEW APPLICATION ENTERED