| Serial Number | 79277525 |
| Word Mark | KENTING MR.DU |
| Filing Date | Wednesday, December 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 3, 2020 |
| Registration Number | 6187314 |
| Registration Date | Tuesday, November 3, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 18, 2020 |
| Goods and Services | Coffee; tea; sugar; steamed buns stuffed primarily with minced meat, vegetables, read bean paste or/and rice; pastries; honey; cereal preparations, namely, cereal snack bars, wheat flour, oat flakes, corn chips, rice; ice cream; condiments, namely, miso, savory sauces, salt, soy sauce [soya sauce], vinegar, ketchup, chili sauce, pepper spice, savory sauces used as condiments; rice-based snack food; tea-based beverages; noodles; dry vermicelli; yeast; flavorings, other than essential oils, for cakes; gluten additives for culinary purposes in the nature of food additives for non-industrial use |
| Description of Mark | The mark consists of a shaded square containing a large stylized dumpling in the center, above a thin curved horizontal bar and to the left of a small unshaded square. To the right of the large shaded square is a large unshaded rectangle containing four Asian characters above the wording "KENTING MR. DU". |
| Name/Portrait Description and/or Consent Statement | The Name Mr. DU does not identify a living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to"KEN DING XIAO DU". Taken together, the words have no meaning in English, but individually, the words have the following meanings in English: "KEN" means "CULTIVATE", "DING" means "MAN", "XIAO" means "LITTLE", and "DU" means "STOP". |
| Goods and Services | Accommodation bureau services, namely, arranging hotel and boarding house accommodations; restaurant services; cafe services; bar services; pizza parlors; rental of meeting rooms; retirement home services; day-nursery, namely, crèche service; boarding for animals; rental of cooking apparatus |
| Disclaimer with Predetermined Text | "KENTING" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 8, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHANGHAI ZHENGXIN FOOD GROUP CO., LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Shanghai Kaisheng Restaurant ManagementCo., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CN |
| Party Name | Shanghai Kaisheng Restaurant ManagementCo., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CN |
| Party Name | Shanghai Kaisheng Restaurant ManagementCo., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CN |
| Event Date | Event Description |
| Saturday, October 14, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, August 19, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, March 28, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 19, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, February 19, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, February 3, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 3, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, August 30, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, August 30, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, August 30, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 14, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 14, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 14, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 14, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 4, 2020 | ASSIGNED TO LIE |
| Wednesday, May 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 1, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, April 14, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 14, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, March 27, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 26, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, March 20, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, February 12, 2020 | APPLICATION FILING RECEIPT MAILED |
| Saturday, February 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 30, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |