KEN CHIN Trademark

Trademark Overview


On Monday, August 22, 1983, a trademark application was filed for KEN CHIN with the United States Patent and Trademark Office. The USPTO has given the KEN CHIN trademark a serial number of 73440275. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, February 13, 1991. This trademark is owned by K.C. Products, Inc.. The KEN CHIN trademark is filed in the Staple Food Products category with the following description:

Duck Sauce and Barbecue Sauce

General Information


Serial Number73440275
Word MarkKEN CHIN
Filing DateMonday, August 22, 1983
Status710 - CANCELLED - SECTION 8
Status DateWednesday, February 13, 1991
Registration Number1299036
Registration DateTuesday, October 2, 1984
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 24, 1984

Trademark Statements


Goods and ServicesDuck Sauce and Barbecue Sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, February 13, 1991
Primary Code030
First Use Anywhere DateThursday, December 31, 1981
First Use In Commerce DateWednesday, March 31, 1982

Trademark Owner History


Party NameK.C. Products, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWorcester, MA 01606

Party NameK.C. Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWorcester, MA 01606

Party NameK.C. Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWorcester, MA 01606

Trademark Events


Event DateEvent Description
Wednesday, February 13, 1991CANCELLED SEC. 8 (6-YR)
Tuesday, October 2, 1984REGISTERED-PRINCIPAL REGISTER
Tuesday, July 24, 1984PUBLISHED FOR OPPOSITION
Monday, May 21, 1984NOTICE OF PUBLICATION
Tuesday, April 10, 1984APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 28, 1984ASSIGNED TO EXAMINER

Related Keywords


chin sauce barbecue duck