KEÉLODISFRUTES Trademark

Trademark Overview


On Thursday, May 1, 2025, a trademark application was filed for KEÉLODISFRUTES with the United States Patent and Trademark Office. The USPTO has given the KEÉLODISFRUTES trademark a serial number of 99166424. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 23, 2025. This trademark is owned by DISTRIBUCIONES A DETALLE S.A. DE C.V.. The KEÉLODISFRUTES trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour; Preparations made from cereals, namely, cereal bars; Chocolate-coated nuts; Noodle-based prepared meals; Oat flakes; Corn flakes; Maize flakes; Noodles; Biscuits; Cookies; Sweets; Candies; Chili oils being condiments; Savory sauces used as condiments; Condiment, namely, pepper sauce; Food condiment consisting primarily of ketchup and salsa; Grain-based chips; Pasta; Pizzas; Cakes; Confectionery made of sugar; Sweets being non-medicated confectionery; Chocolate; Ice cream; Sorbets; Edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt; Seasonings; Spices; Preserved herbs as seasonings; Vinegar; Ice; Bread; Pastries
keÉlodisfrutes

General Information


Serial Number99166424
Word MarkKEÉLODISFRUTES
Filing DateThursday, May 1, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements


Translation of Words in MarkThe wording KEÉLODISFRUTES has no meaning in a foreign language.
Goods and ServicesCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour; Preparations made from cereals, namely, cereal bars; Chocolate-coated nuts; Noodle-based prepared meals; Oat flakes; Corn flakes; Maize flakes; Noodles; Biscuits; Cookies; Sweets; Candies; Chili oils being condiments; Savory sauces used as condiments; Condiment, namely, pepper sauce; Food condiment consisting primarily of ketchup and salsa; Grain-based chips; Pasta; Pizzas; Cakes; Confectionery made of sugar; Sweets being non-medicated confectionery; Chocolate; Ice cream; Sorbets; Edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt; Seasonings; Spices; Preserved herbs as seasonings; Vinegar; Ice; Bread; Pastries

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 1, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDISTRIBUCIONES A DETALLE S.A. DE C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMazatlan, Sinaloa 82180
MX

Party NameDISTRIBUCIONES A DETALLE S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMazatlan, Sinaloa 82180
MX

Trademark Events


Event DateEvent Description
Thursday, May 1, 2025NEW APPLICATION ENTERED
Thursday, May 1, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, September 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 20, 2025ASSIGNED TO EXAMINER
Saturday, September 27, 2025NON-FINAL ACTION WRITTEN
Saturday, September 27, 2025NON-FINAL ACTION E-MAILED
Saturday, September 27, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 17, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 23, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 23, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED