Serial Number | 76667867 |
Word Mark | KELLAROONS |
Filing Date | Monday, October 23, 2006 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 27, 2008 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 29, 2007 |
Goods and Services | COOKIES |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 30, 2006 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Mirina Del Rey, CA 90292 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Laguna Beach, CA 92651 |
Event Date | Event Description |
Monday, October 27, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, October 27, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, March 17, 2008 | EXTENSION 1 GRANTED |
Wednesday, February 20, 2008 | EXTENSION 1 FILED |
Wednesday, February 20, 2008 | TEAS EXTENSION RECEIVED |
Tuesday, August 21, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 29, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, May 9, 2007 | NOTICE OF PUBLICATION |
Monday, April 2, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 2, 2007 | ASSIGNED TO LIE |
Friday, March 9, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 6, 2007 | ASSIGNED TO EXAMINER |
Friday, November 3, 2006 | APPLICATION FILING RECEIPT MAILED |
Monday, October 30, 2006 | NEW APPLICATION ENTERED IN TRAM |