| Serial Number | 76501270 |
| Word Mark | KEEPS THE CRUNCH |
| Filing Date | Wednesday, March 12, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Sunday, February 4, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 11, 2003 |
| Goods and Services | RESEALABLE PLASTIC BAGS FOR MERCHANDISE PACKAGING |
| Goods and Services | POTATO BASED SNACKS, NAMELY, POTATO CHIPS, POTATO CRISPS AND ROASTED NUTS |
| Goods and Services | CRACKERS, CORN CHIPS, TORTILLA CHIPS, PUFFED CORN SNACKS, PRETZELS, POPPED POPCORN AND MULTIGRAIN BASED CHIPS |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2003 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PLANO, TX 75024 |
| Party Name | Recot, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Event Date | Event Description |
| Thursday, April 19, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, April 19, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 29, 2006 | EXTENSION 5 GRANTED |
| Friday, July 28, 2006 | EXTENSION 5 FILED |
| Friday, July 28, 2006 | TEAS EXTENSION RECEIVED |
| Friday, February 17, 2006 | EXTENSION 4 GRANTED |
| Monday, January 30, 2006 | EXTENSION 4 FILED |
| Monday, January 30, 2006 | TEAS EXTENSION RECEIVED |
| Friday, July 29, 2005 | EXTENSION 3 GRANTED |
| Monday, July 25, 2005 | EXTENSION 3 FILED |
| Monday, July 25, 2005 | TEAS EXTENSION RECEIVED |
| Wednesday, February 16, 2005 | EXTENSION 2 GRANTED |
| Friday, January 28, 2005 | EXTENSION 2 FILED |
| Friday, January 28, 2005 | TEAS EXTENSION RECEIVED |
| Thursday, July 29, 2004 | EXTENSION 1 GRANTED |
| Thursday, July 29, 2004 | EXTENSION 1 FILED |
| Thursday, July 29, 2004 | TEAS EXTENSION RECEIVED |
| Tuesday, February 3, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 11, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 22, 2003 | NOTICE OF PUBLICATION |
| Wednesday, August 27, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 27, 2003 | ASSIGNED TO EXAMINER |