KEEPER Trademark

Trademark Overview


On Thursday, January 16, 2025, a trademark application was filed for KEEPER with the United States Patent and Trademark Office. The USPTO has given the KEEPER trademark a serial number of 99002402. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, August 29, 2025. This trademark is owned by Grana SPA. The KEEPER trademark is filed in the Staple Food Products category with the following description:

Biscuits; Bread; Brownies; Buns; Cakes; Candy; Chocolate; Cookies; Crackers; Cupcakes; Granola; Pastries; Pralines; Sweets; Almond cakes; Almond cookies; Almond confectionery; Almond pastries; Bakery desserts; Biscuit mixes; Cake mixes; Cake mixes, namely, cake bases; Cereal-based snack food; Cereal bars; Cereal-based energy bars; Chocolate-based beverages; Chocolate-coated dried fruits; Chocolate covered nuts; Coconut macaroons; Confectionery made of sugar; Confectionery, namely, candy and chocolate; Corn-based snack foods; Dessert mousse; Dessert puddings; Extruded corn snacks; Flour-based snack foods; Frozen confectionery; Fruit jelly candy; Granola snacks; Granola-based snack bars; High-protein cereal bars; Jelly confectionery; Milk chocolate; Mixes for making baking batters; Muffin mixes; Muffins; Oat flakes; Pasta and noodles; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed oats; Puffed corn snacks; Ready-to-e...
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General Information


Serial Number99002402
Word MarkKEEPER
Filing DateThursday, January 16, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateFriday, August 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits; Bread; Brownies; Buns; Cakes; Candy; Chocolate; Cookies; Crackers; Cupcakes; Granola; Pastries; Pralines; Sweets; Almond cakes; Almond cookies; Almond confectionery; Almond pastries; Bakery desserts; Biscuit mixes; Cake mixes; Cake mixes, namely, cake bases; Cereal-based snack food; Cereal bars; Cereal-based energy bars; Chocolate-based beverages; Chocolate-coated dried fruits; Chocolate covered nuts; Coconut macaroons; Confectionery made of sugar; Confectionery, namely, candy and chocolate; Corn-based snack foods; Dessert mousse; Dessert puddings; Extruded corn snacks; Flour-based snack foods; Frozen confectionery; Fruit jelly candy; Granola snacks; Granola-based snack bars; High-protein cereal bars; Jelly confectionery; Milk chocolate; Mixes for making baking batters; Muffin mixes; Muffins; Oat flakes; Pasta and noodles; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed oats; Puffed corn snacks; Ready-to-eat cereals; Rice-based snack food; Rolled oats; Royal jelly for food purposes; Snack cakes; Sponge cakes; Alimentary pasta; Breakfast cereals; Dessert souffles; Dried pasta; Fresh pasta; Gluten-free desserts, namely, cookies, cakes, pastries, brownies, muffins, clusters, chocolates; Gluten-free pasta; Processed cereals.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGrana SPA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRegion Metropolitana 7600721
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Trademark Events


Event DateEvent Description
Thursday, January 16, 2025NEW APPLICATION ENTERED
Friday, August 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 29, 2025NON-FINAL ACTION E-MAILED
Friday, August 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 29, 2025NON-FINAL ACTION WRITTEN
Saturday, August 23, 2025ASSIGNED TO EXAMINER