KEEP IT NUTTY Trademark

Trademark Overview


On Thursday, May 26, 2022, a trademark application was filed for KEEP IT NUTTY with the United States Patent and Trademark Office. The USPTO has given the KEEP IT NUTTY trademark a serial number of 97429808. The federal status of this trademark filing is REGISTERED as of Tuesday, November 28, 2023. This trademark is owned by Frito-Lay North America, Inc.. The KEEP IT NUTTY trademark is filed in the Meat & Processed Food Products category with the following description:

Processed nuts; Snack mix consisting primarily of processed nuts, and also including dried fruit and chocolate; Trail mix consisting primarily of processed nuts, and also including dried fruit and chocolate
keep it nutty

General Information


Serial Number97429808
Word MarkKEEP IT NUTTY
Filing DateThursday, May 26, 2022
Status700 - REGISTERED
Status DateTuesday, November 28, 2023
Registration Number7232106
Registration DateTuesday, November 28, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 19, 2022

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Column 2, line 7, "11-00-2022" is deleted and 05/00/2023 is inserted.
Goods and ServicesProcessed nuts; Snack mix consisting primarily of processed nuts, and also including dried fruit and chocolate; Trail mix consisting primarily of processed nuts, and also including dried fruit and chocolate

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 1, 2022
Primary Code029
First Use Anywhere DateMonday, October 31, 2022
First Use In Commerce DateSunday, April 30, 2023

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Monday, May 30, 2022NEW APPLICATION ENTERED
Wednesday, June 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, June 5, 2022ASSIGNED TO EXAMINER
Tuesday, June 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 29, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 19, 2022PUBLISHED FOR OPPOSITION
Tuesday, July 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 26, 2023SOU TEAS EXTENSION RECEIVED
Thursday, January 26, 2023SOU EXTENSION 1 FILED
Monday, February 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 13, 2023SOU EXTENSION 1 GRANTED
Tuesday, February 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 13, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, September 13, 2023SOU EXTENSION 2 FILED
Wednesday, September 13, 2023USE AMENDMENT FILED
Wednesday, September 13, 2023TEAS STATEMENT OF USE RECEIVED
Friday, September 15, 2023SOU EXTENSION 2 GRANTED
Friday, September 15, 2023STATEMENT OF USE PROCESSING COMPLETE
Saturday, September 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, October 21, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 24, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 28, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 28, 2023TEAS SECTION 7 REQUEST RECEIVED
Wednesday, July 3, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 1, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, July 12, 2024CORRECTION UNDER SECTION 7 - PROCESSED