KEEP IT CULTURED Trademark

Trademark Overview

On Friday, October 29, 2021, a trademark application was filed for KEEP IT CULTURED with the United States Patent and Trademark Office. The USPTO has given the KEEP IT CULTURED trademark a serial number of 97098968. The federal status of this trademark filing is REGISTERED as of Tuesday, August 8, 2023. The KEEP IT CULTURED trademark is filed in the Natural Agricultural Products category with the following description:

Yogurt intended for use at pet food
keep it cultured

General Information

Serial Number97098968
Word MarkKEEP IT CULTURED
Filing DateFriday, October 29, 2021
Status700 - REGISTERED
Status DateTuesday, August 8, 2023
Registration Number7134239
Registration DateTuesday, August 8, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 22, 2022

Trademark Statements

Goods and ServicesYogurt intended for use at pet food

Classification Information

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, June 2, 2023
Primary Code031
First Use Anywhere DateSunday, March 1, 2020
First Use In Commerce DateSaturday, January 15, 2022

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMECHANICSBURG, PA 17055
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMECHANICSBURG, PA 17055
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMECHANICSBURG, PA 17055

Trademark Events

Event DateEvent Description
Tuesday, August 8, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 8, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, July 6, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, July 5, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 2, 2023EXAMINER'S AMENDMENT ENTERED
Friday, June 2, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 2, 2023EXAMINERS AMENDMENT E-MAILED
Friday, June 2, 2023SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, December 14, 2022NOTICE OF REVIVAL - E-MAILED
Wednesday, December 14, 2022EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, December 14, 2022PETITION TO REVIVE-GRANTED
Wednesday, December 14, 2022TEAS PETITION TO REVIVE RECEIVED
Wednesday, August 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 10, 2022NON-FINAL ACTION E-MAILED
Wednesday, August 10, 2022SU - NON-FINAL ACTION - WRITTEN
Thursday, July 28, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, July 11, 2022USE AMENDMENT FILED
Thursday, July 28, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 11, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, May 17, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 16, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 11, 2022ASSIGNED TO EXAMINER
Wednesday, November 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 2, 2021NEW APPLICATION ENTERED

Related Keywords

cultured keep food intended yogurt