KEEP-CRISP Trademark

Trademark Overview


On Wednesday, July 5, 2006, a trademark application was filed for KEEP-CRISP with the United States Patent and Trademark Office. The USPTO has given the KEEP-CRISP trademark a serial number of 78922774. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 4, 2007. This trademark is owned by Fresh Express Incorporated. The KEEP-CRISP trademark is filed in the Meat & Processed Food Products category with the following description:

Packaged pre-cut ready to serve salads and salad kits
keep-crisp

General Information


Serial Number78922774
Word MarkKEEP-CRISP
Filing DateWednesday, July 5, 2006
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 4, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPackaged pre-cut ready to serve salads and salad kits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 11, 2006
Primary Code029
First Use Anywhere DateThursday, December 31, 1998
First Use In Commerce DateThursday, December 31, 1998

Trademark Owner History


Party NameFresh Express Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSalinas, CA 93912

Trademark Events


Event DateEvent Description
Monday, June 4, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, June 4, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 3, 2006NON-FINAL ACTION E-MAILED
Friday, November 3, 2006NON-FINAL ACTION WRITTEN
Friday, November 3, 2006ASSIGNED TO EXAMINER
Tuesday, July 11, 2006NEW APPLICATION ENTERED IN TRAM