| Serial Number | 87723070 |
| Word Mark | KEE WAH BAKERY |
| Filing Date | Friday, December 15, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 14, 2025 |
| Registration Number | 5740832 |
| Registration Date | Tuesday, April 30, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 3, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Chocolate confectionery; Peanut confectionery, namely, peanut brittle; Sugar confectionery; Candies; Biscuits; Cakes; Bread; Pastries; Chinese Wedding Cakes; Mooncakes; Shortcakes; Eggrolls; Cookies; Mochi in the nature of pounded rice cakes; Snacks made predominantly of rice and/or flour; Rice Dumpling; Tea, namely, processed loose tea leaves; Tea Bags |
| NOT AVAILABLE | "BAKERY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO THE WORDS "BING JIA" |
| Description of Mark | The mark consists of a stylized rectangle containing four Chinese characters above the stylized wording "KEE WAH BAKERY". |
| Goods and Services | Retail store services, wholesale store services, import and export agencies, distributorships and mail order services all featuring cakes, Chinese wedding cakes, mooncakes, cookies, biscuits, bread, eggrolls, candies, other bakery products, Chinese puddings, confectioneries, pineapple shortcakes, Chinese sweet crisps, Chinese pastries, mochi, snacks, Chinese rice dumpling, tea and tea leaves; advertising; business management; business administration; providing of office functions in relation to cakes, Chinese wedding cakes, mooncakes, cookies, biscuits, bread, eggrolls, candies, other bakery products, Chinese puddings, confectioneries, pineapple shortcakes, Chinese sweet crisps, Chinese pastries, mochi, snacks, Chinese rice dumpling, tea and tea leaves |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "QI HUA BING JIA" and this means "SURPRISINGLY", "BRILLIANT", and "BAKERY" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 14, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 27, 1983 |
| First Use In Commerce Date | Wednesday, July 27, 1983 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 14, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, July 27, 1983 |
| First Use In Commerce Date | Wednesday, July 27, 1983 |
| Party Name | Kee Wah Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Hong Kong HK |
| Party Name | Kee Wah Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Hong Kong HK |
| Party Name | Kee Wah Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hong Kong HK |
| Event Date | Event Description |
| Tuesday, December 19, 2017 | NEW APPLICATION ENTERED |
| Wednesday, January 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 26, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 27, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 27, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 14, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, May 14, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 14, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 14, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 14, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 25, 2018 | ASSIGNED TO LIE |
| Wednesday, June 13, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 3, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 28, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, February 27, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 19, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 27, 2019 | USE AMENDMENT FILED |
| Tuesday, March 19, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, March 24, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 26, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 30, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 14, 2025 | CANCELLED SEC. 8 (6-YR) |