KEE WAH BAKERY Trademark

Trademark Overview

On Thursday, February 23, 2017, a trademark application was filed for KEE WAH BAKERY with the United States Patent and Trademark Office. The USPTO has given the KEE WAH BAKERY trademark a serial number of 87347593. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, May 30, 2025. This trademark is owned by Kee Wah Limited. The KEE WAH BAKERY trademark is filed in the Staple Food Products category with the following description:

[ Chocolate confections; peanut confections; confectionery made of sugar; candies; biscuits; ] cakes; [ bread; ] pastries; [ chinese wedding cakes; mooncakes; ] shortcakes; [ egg rolls; ] cookies [ ; rice dumplings; tea, namely, processed loose tea leaves; tea bags ]
kee wah bakery

General Information

Serial Number87347593
Word MarkKEE WAH BAKERY
Filing DateThursday, February 23, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, May 30, 2025
Registration Number5618140
Registration DateTuesday, November 27, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 22, 2017

Trademark Statements

Goods and Services[ Chocolate confections; peanut confections; confectionery made of sugar; candies; biscuits; ] cakes; [ bread; ] pastries; [ chinese wedding cakes; mooncakes; ] shortcakes; [ egg rolls; ] cookies [ ; rice dumplings; tea, namely, processed loose tea leaves; tea bags ]
Description of MarkThe mark consists of Chinese characters that transliterate to "QI HUA" inside a rectangle above the wording "KEE WAH BAKERY".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "QI HUA" and this means "SURPRISINGLY" and "BRILLIANCE" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BAKERY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 2, 2017
Primary Code030
First Use Anywhere DateWednesday, July 27, 1983
First Use In Commerce DateWednesday, July 27, 1983

Trademark Owner History

Party NameKee Wah Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHong Kong
HK
Party NameKee Wah Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHong Kong
HK
Party NameKee Wah Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHong Kong
HK

Trademark Events

Event DateEvent Description
Monday, February 27, 2017NEW APPLICATION ENTERED
Thursday, March 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 18, 2017ASSIGNED TO EXAMINER
Friday, June 2, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, June 2, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, June 2, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, June 5, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 3, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 2, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, July 12, 2017ASSIGNED TO LIE
Friday, July 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 20, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 22, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 17, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 14, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 2, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 22, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 17, 2018SOU EXTENSION 1 FILED
Friday, May 4, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 4, 2018SOU EXTENSION 1 GRANTED
Tuesday, October 9, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, October 22, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 23, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 17, 2018SOU TEAS EXTENSION RECEIVED
Saturday, May 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 5, 2018TEAS STATEMENT OF USE RECEIVED
Friday, October 5, 2018USE AMENDMENT FILED
Wednesday, November 6, 2024TEAS SECTION 8 & 15 RECEIVED
Thursday, November 7, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 26, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, November 27, 2018REGISTERED-PRINCIPAL REGISTER
Monday, November 27, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Sunday, November 24, 2024OFFICE ACTION ISSUED POU1
Friday, May 30, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 30, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 30, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

bakery cakes confections rice cookies rolls shortcakes dumplings namely bags leaves