| Serial Number | 77311050 |
| Word Mark | KECK'S FOOD SERVICE |
| Filing Date | Tuesday, October 23, 2007 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Sunday, January 12, 2020 |
| Registration Number | 3662423 |
| Registration Date | Tuesday, August 4, 2009 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 19, 2009 |
| Description of Mark | The mark consists of the stylized words "Keck's Food Service" in outlined raphael font. |
| Goods and Services | processed meat and poultry, namely, refrigerated meat and poultry and prepared meat and poultry; [ soups; ] frozen foods, namely, frozen meat and frozen poultry [ ; cooking oil spray; ] [ processed appetizers, namely, cheese sticks, ] [ breaded jalapeno peppers, ] [ onion rings ] [, battered mushrooms, and battered cauliflower ] |
| Goods and Services | [ plastic films for food preparation, namely, plastic films used as packaging for food; plastic film for commercial and industrial use ] |
| Goods and Services | food delivery |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD SERVICE" |
| Goods and Services | [ fresh fruits and vegetables ] |
| International Class | 017 - Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal. |
| US Class Codes | 001, 005, 012, 013, 035, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, August 22, 2015 |
| Primary Code | 017 |
| First Use Anywhere Date | Wednesday, April 30, 2003 |
| First Use In Commerce Date | Wednesday, April 30, 2003 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 26, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 28, 2003 |
| First Use In Commerce Date | Friday, March 28, 2003 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Sunday, January 12, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | Saturday, January 31, 2004 |
| First Use In Commerce Date | Saturday, January 31, 2004 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 26, 2007 |
| Primary Code | 039 |
| First Use Anywhere Date | Friday, December 31, 1999 |
| First Use In Commerce Date | Friday, December 31, 1999 |
| Party Name | Keck's Food Service, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Millerton, PA 16936 |
| Party Name | Keck's Food Service, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Millerton, PA 16936 |
| Party Name | Keck's Food Service, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Millerton, PA 16936 |
| Event Date | Event Description |
| Wednesday, September 13, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, February 9, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 9, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 9, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, January 12, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, January 12, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Sunday, January 12, 2020 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Sunday, January 12, 2020 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Sunday, January 12, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, July 29, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, August 4, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, August 22, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, August 22, 2015 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, August 22, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 21, 2015 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 4, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 19, 2009 | PUBLISHED FOR OPPOSITION |
| Friday, May 15, 2009 | ASSIGNED TO EXAMINER |
| Wednesday, April 29, 2009 | NOTICE OF PUBLICATION |
| Thursday, April 16, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 14, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 14, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 14, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 14, 2009 | ASSIGNED TO LIE |
| Tuesday, April 14, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 20, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 20, 2008 | NON-FINAL ACTION E-MAILED |
| Monday, October 20, 2008 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 19, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 19, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 19, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 20, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 20, 2008 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 20, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, February 1, 2008 | ASSIGNED TO EXAMINER |
| Friday, October 26, 2007 | NEW APPLICATION ENTERED |