| Serial Number | 79203752 |
| Word Mark | KEBARI |
| Filing Date | Tuesday, September 13, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 3, 2018 |
| Registration Number | 5435380 |
| Registration Date | Tuesday, April 3, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 16, 2018 |
| Certificate of Correction for Registration | In the statement, Page 1, line 26, "for human consumption" should be deleted. |
| Goods and Services | Meat, poultry and game; Fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jam, compotes; eggs; Milk, including milk fortified with nutrients for nutritional purposes; Milk products including malted milk beverages not for medical purposes but excluding ice cream, ice milk, milk powder for nutritional purposes, and frozen yogurt; Malted milk for culinary purposes, namely, milk beverages with milk predominating, not being for medical purposes; Edible oils and fats |
| Goods and Services | Coffee, tea, cocoa and artificial coffee including malt coffee extracts and mixtures of coffee and malt; Preparations of malted barley for use in making breakfast drinks, energy drinks, liquid snack drinks, malted milk drinks; rice; tapioca and sago; barley and malted barley; Flour including low gluten flour, Preparations made from cereals including low gluten cereals, namely, cereal based snack foods, cereal-based energy bars, breakfast cereals, low gluten bran, low gluten oats, low gluten ready to eat cereals preparations, unprocessed low gluten cereals; malt biscuits, malt bread, malt cakes, and malt extracts for food; Malt for human consumption, namely, malt for food purposes; Malt products for culinary purposes, namely, malt extract for food, malt extracts used as flavorings for food and beverages, malt colorants, malt albumin; Farinaceous foods including low gluten farinaceous foods, namely, farinaceous food pastes, for human consumption, pasta, noodles, rice, polenta, gnocchi; Bread, bread rolls, bread mixes and pastries including low gluten breads, pastries, danish, strudels, croissants, crumbles, puddings, pies; Muesli including low gluten muesli; muesli bars including low gluten muesli bars; Cereal-based foods including those made from spent grain and draff and from mixtures of spent grain and draff; [ for human consumption; ] draff and draff mixtures for making spreads; yeast based spreads; Snack foods consisting principally of grains including low gluten grains; Confectionary including low gluten confectionary, namely, confectionery containing barley or barley extract; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Thickening agents for cooking foodstuffs; salt; mustard; Vinegar; Sauces being condiments; spices; ice; gluten additives for culinary purposes |
| Goods and Services | Raw and unprocessed agricultural, horticultural and forestry products, namely, unprocessed cereal grains in the nature of barley, sorghum, millet, oats; agricultural cereal grains for planting, seedlings for horticultural purposes, trees for horticultural purposes; Unprocessed barley; Unprocessed barley for use in brewing beer; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals including malt, spent grain and draff for animals; Malt, namely, malt for brewing and distilling and low gluten malt for brewing and distilling; Unprocessed malt germs for brewing and distilling; Unprocessed malt grains; raw and unprocessed grains and seeds including low gluten grains and seeds; Pearl barley |
| Goods and Services | Beers including malt beers and low gluten beers; Malt-containing beverages, namely, non-alcoholic malt beverages; Mineral and aerated waters; Non-alcoholic beverages, namely, non-alcoholic barley-based beverages, including barley waters, mulled barley, barley tea, non-alcoholic beer, low alcoholic beer; fruit beverages and fruit juices; Malt based preparations for making beverages, namely, malt wort, beer wort, and malt extracts for making beer; Syrups and other preparations for making beverages, namely, malt syrup for beverages, syrups for making beverages, scented water for making beverages, essences for making non-alcoholic beverages not in the nature of essential oils |
| Translation of Words in Mark | The English translation of "KEBARI" in the mark is "flush". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Commonwealth Scientific and Industrial Research Organisation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Commonwealth Scientific and Industrial Research Organisation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Commonwealth Scientific and Industrial Research Organisation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Friday, April 5, 2019 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Saturday, March 23, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, February 15, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, January 29, 2019 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, December 7, 2018 | LIMITATION OF GOODS RECEIVED FROM IB |
| Saturday, October 6, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 24, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, July 24, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, July 19, 2018 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Wednesday, July 18, 2018 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, July 18, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 13, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, July 3, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2018 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Saturday, February 3, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 27, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 27, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 27, 2017 | NOTICE OF PUBLICATION |
| Friday, December 15, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, December 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 24, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
| Monday, November 13, 2017 | NON-FINAL ACTION MAILED |
| Monday, November 13, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 10, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 4, 2017 | ASSIGNED TO LIE |
| Wednesday, September 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 15, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, March 30, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 30, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 29, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 28, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 28, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 25, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 23, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |