KEA Trademark

Trademark Overview

On Thursday, June 14, 2018, a trademark application was filed for KEA with the United States Patent and Trademark Office. The USPTO has given the KEA trademark a serial number of 79238947. The federal status of this trademark filing is REGISTERED as of Tuesday, June 11, 2019. This trademark is owned by KEA FOODS (2014) LIMITED. The KEA trademark is filed in the Staple Food Products category with the following description:

Cereals and preparations made from cereals, namely, cereal-based snack foods; gluten-free cereal products; flour, namely, gluten-free flour, plain flour; wholemeal flour, rice, potato and nut flours, maize flour; baked goods, namely, slices of cakes and pastries; biscuits, cookies, doughnuts, croissants, muffins, scones, buns, pies and cakes; pastry and pastries, gluten-free cookies and biscuits; bread and bread products, namely, bread rolls, buns, flat breads, Lebanese and pita breads, ciabatta, bagels, focaccia, wraps, gluten-free breads, crispbreads; cake and pastry mixes; bread mixes; dough
kea

General Information

Serial Number79238947
Word MarkKEA
Filing DateThursday, June 14, 2018
Status700 - REGISTERED
Status DateTuesday, June 11, 2019
Registration Number5772173
Registration DateTuesday, June 11, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2019

Trademark Statements

Goods and ServicesCereals and preparations made from cereals, namely, cereal-based snack foods; gluten-free cereal products; flour, namely, gluten-free flour, plain flour; wholemeal flour, rice, potato and nut flours, maize flour; baked goods, namely, slices of cakes and pastries; biscuits, cookies, doughnuts, croissants, muffins, scones, buns, pies and cakes; pastry and pastries, gluten-free cookies and biscuits; bread and bread products, namely, bread rolls, buns, flat breads, Lebanese and pita breads, ciabatta, bagels, focaccia, wraps, gluten-free breads, crispbreads; cake and pastry mixes; bread mixes; dough

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 21, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKEA FOODS (2014) LIMITED
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSaint Johns Auckland 1072
NZ
Party NameKEA FOODS (2014) LIMITED
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSaint Johns Auckland 1072
NZ
Party NameKEA FOODS (2014) LIMITED
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSaint Johns Auckland 1072
NZ

Trademark Events

Event DateEvent Description
Saturday, August 25, 2018APPLICATION FILING RECEIPT MAILED
Thursday, August 16, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, August 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, September 30, 2018ASSIGNED TO EXAMINER
Tuesday, October 9, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 10, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 22, 2018REFUSAL PROCESSED BY MPU
Monday, October 22, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 9, 2018REFUSAL PROCESSED BY IB
Monday, January 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 15, 2019ASSIGNED TO LIE
Saturday, March 23, 2019NOTIFICATION PROCESSED BY IB
Wednesday, March 6, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 6, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, March 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 11, 2019REGISTERED-PRINCIPAL REGISTER
Sunday, September 8, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, September 8, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, September 8, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 11, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, September 11, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, September 21, 2019FINAL DISPOSITION PROCESSED
Saturday, September 21, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 12, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 6, 2020NEW REPRESENTATIVE AT IB RECEIVED
Sunday, August 30, 2020NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

flour free gluten namely bread breads biscuits cereals buns mixes