KCS FOOD Trademark

Trademark Overview


On Tuesday, October 12, 2021, a trademark application was filed for KCS FOOD with the United States Patent and Trademark Office. The USPTO has given the KCS FOOD trademark a serial number of 97071341. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 3, 2023. The KCS FOOD trademark is filed in the Staple Food Products category with the following description:

Rice; Seasonings; Sushi; Rice, seasonings, and flavorings combined in unitary packages; Sauce mixes; Seaweed for use as a condiment; Spring rolls; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice mixed with vegetables and beef (bibimbap); Dipping sauces; Egg rolls; Fish sauce; Korean-style dumplings (mandu); Noodles, sauce, and topping combined in unitary packages; Prepared wasabi; Prepared noodles rolled in seaweed; Prepared rice rolled in seaweed; Rice dumplings; Sesame seeds for use as seasonings; Soy sauce; Sriracha hot chili sauce; Packaged meals consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice
kcs food

General Information


Serial Number97071341
Word MarkKCS FOOD
Filing DateTuesday, October 12, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, February 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRice; Seasonings; Sushi; Rice, seasonings, and flavorings combined in unitary packages; Sauce mixes; Seaweed for use as a condiment; Spring rolls; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice mixed with vegetables and beef (bibimbap); Dipping sauces; Egg rolls; Fish sauce; Korean-style dumplings (mandu); Noodles, sauce, and topping combined in unitary packages; Prepared wasabi; Prepared noodles rolled in seaweed; Prepared rice rolled in seaweed; Rice dumplings; Sesame seeds for use as seasonings; Soy sauce; Sriracha hot chili sauce; Packaged meals consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice
Description of MarkThe mark consists of A circle with the letter K in the upper left quadrant of the circle and the letter C in the center of the circle and the letter S in the bottom right side of the circle with a small leaf outside the circle on the upper right hand side of the circle and the words KCS Food written beside the circle with the leaf.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSandy, UT 84070

Trademark Events


Event DateEvent Description
Friday, February 3, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, February 3, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, February 3, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, July 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 21, 2022NON-FINAL ACTION E-MAILED
Thursday, July 21, 2022NON-FINAL ACTION WRITTEN
Friday, July 15, 2022ASSIGNED TO EXAMINER
Wednesday, November 3, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 15, 2021NEW APPLICATION ENTERED