KCHUP Trademark

Trademark Overview

On Monday, December 6, 2021, a trademark application was filed for KCHUP with the United States Patent and Trademark Office. The USPTO has given the KCHUP trademark a serial number of 79330648. The federal status of this trademark filing is REGISTERED as of Tuesday, May 16, 2023. The KCHUP trademark is filed in the Staple Food Products category with the following description:

Spicy red pepper paste (bibimjang); seasoned bean paste; fermented hot pepper paste with vinegar (cho-gochu-jang); Fermented hot pepper paste with vinegar (cho-jang); seasonings; seasonings made of chemical compounds; nucleic acid seasoning; fermented hot pepper paste (gochujang); soybean paste (doenjang); soy sauce; dipping sauces; marinades; spicy sauce; barbecue sauce; salsa sauces; sauces; sriracha hot chili sauce; ready-made sauces; sauces being condiments; chili sauces; ketchup being a sauce; hot sauce; pepper spice; food condiment consisting primarily of ketchup and salsa
kchup

General Information

Serial Number79330648
Word MarkKCHUP
Filing DateMonday, December 6, 2021
Status700 - REGISTERED
Status DateTuesday, May 16, 2023
Registration Number7051136
Registration DateTuesday, May 16, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2023

Trademark Statements

Goods and ServicesSpicy red pepper paste (bibimjang); seasoned bean paste; fermented hot pepper paste with vinegar (cho-gochu-jang); Fermented hot pepper paste with vinegar (cho-jang); seasonings; seasonings made of chemical compounds; nucleic acid seasoning; fermented hot pepper paste (gochujang); soybean paste (doenjang); soy sauce; dipping sauces; marinades; spicy sauce; barbecue sauce; salsa sauces; sauces; sriracha hot chili sauce; ready-made sauces; sauces being condiments; chili sauces; ketchup being a sauce; hot sauce; pepper spice; food condiment consisting primarily of ketchup and salsa

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 7, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKR

Trademark Events

Event DateEvent Description
Tuesday, February 13, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 13, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 13, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 12, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 21, 2023FINAL DISPOSITION NOTICE SENT TO IB
Sunday, August 20, 2023FINAL DISPOSITION PROCESSED
Wednesday, August 16, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 16, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 16, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, February 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2023PUBLISHED FOR OPPOSITION
Monday, February 27, 2023NOTIFICATION PROCESSED BY IB
Wednesday, February 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 8, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 28, 2022REFUSAL PROCESSED BY IB
Friday, December 2, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 2, 2022REFUSAL PROCESSED BY MPU
Sunday, September 25, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, September 24, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 14, 2022ASSIGNED TO EXAMINER
Tuesday, January 11, 2022APPLICATION FILING RECEIPT MAILED
Friday, January 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 6, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

kchup sauce paste sauces pepper fermented being chili salsa ketchup spicy