KC STYLE RIBS Trademark

Trademark Overview

On Tuesday, June 12, 2001, a trademark application was filed for KC STYLE RIBS with the United States Patent and Trademark Office. The USPTO has given the KC STYLE RIBS trademark a serial number of 76270488. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 10, 2003. This trademark is owned by EXCEL CORPORATION. The KC STYLE RIBS trademark is filed in the Staple Food Products category with the following description:

PORK RIBS
kc style ribs

General Information

Serial Number76270488
Word MarkKC STYLE RIBS
Filing DateTuesday, June 12, 2001
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, January 10, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"RIBS"
Goods and ServicesPORK RIBS
Pseudo MarkKICK STYLE RIBS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 22, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEXCEL CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWICHITA, KS 672022519

Trademark Events

Event DateEvent Description
Friday, January 10, 2003ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 7, 2003ASSIGNED TO EXAMINER
Monday, May 6, 2002FINAL REFUSAL MAILED
Wednesday, February 13, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 19, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 13, 2001NON-FINAL ACTION MAILED
Tuesday, August 7, 2001ASSIGNED TO EXAMINER

Related Keywords

ribs style pork