| Serial Number | 98316057 |
| Word Mark | KC BELLE |
| Filing Date | Friday, December 15, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 15, 2025 |
| Registration Number | 7763696 |
| Registration Date | Tuesday, April 15, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 20, 2024 |
| Goods and Services | Cake batter; Cake dough; Cake doughs; Cake flour; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Cheesecake; Cheesecakes; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Cookies with nuts; Pie crusts; Pie shells; Pies; Pralines; Almond cookies; Apple pies; Apricot pies; Blueberry pies; Butter cookies; Cereal cookies; Cheese pies; Cherry pies; Chicken pie; Chicken pies; Chocolate cakes; Chocolate cookies; Chocolate pies; Chocolate chip cookies; Chocolate covered cookies; Chocolate-coated cookies; Chocolate-coated wafer cookies; Chocolate-covered cookies; Chocolate-covered wafer cookies; Cookie pies; Cream pies; Custard-based fillings for cakes and pies; Edible cake decorations; Edible cookie dough not intended for baking; Edible decorations for cakes; Filled cookies; Food package combinations consisting primarily of bread, crackers and/or cookies; Fortune cookies; Fried dough cookies; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen pie crusts; Frozen yogurt pies; Frozen yogurt pies and cakes; Fruit cakes; Fruit pies; Graham cracker pie crusts; Meat pies; Mincemeat pies; Mixes for making cakes; Pot pies; Poultry and game meat pies; Pumpkin pies; Seafood pies; Snack cakes; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Tyropita, namely, Greek cheese pie; Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan pies; Whoopie pies |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 17, 2024 |
| First Use In Commerce Date | Tuesday, December 17, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Baton Rouge, LA 70810 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Baton Rouge, LA 70810 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Baton Rouge, LA 70810 |
| Event Date | Event Description |
| Friday, December 15, 2023 | NEW APPLICATION ENTERED |
| Friday, March 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 15, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, July 16, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 16, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 16, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 16, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 17, 2025 | USE AMENDMENT FILED |
| Friday, January 17, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Monday, March 24, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 24, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 25, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 25, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 15, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 15, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |