KBC Trademark

Trademark Overview

On Tuesday, November 7, 2017, a trademark application was filed for KBC with the United States Patent and Trademark Office. The USPTO has given the KBC trademark a serial number of 87674792. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2019. The KBC trademark is filed in the Staple Food Products category with the following description:

Kombucha tea; Mixes for making Kombucha and fermented tea
kbc

General Information

Serial Number87674792
Word MarkKBC
Filing DateTuesday, November 7, 2017
Status700 - REGISTERED
Status DateTuesday, August 13, 2019
Registration Number5835420
Registration DateTuesday, August 13, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 27, 2018

Trademark Statements

Goods and ServicesKombucha tea; Mixes for making Kombucha and fermented tea

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 16, 2017
Primary Code030
First Use Anywhere DateThursday, March 7, 2019
First Use In Commerce DateThursday, March 7, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSeattle, WA 98115
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSeattle, WA 98115
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeattle, WA 98115

Trademark Events

Event DateEvent Description
Tuesday, February 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 10, 2017NEW APPLICATION ENTERED
Thursday, November 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 20, 2018ASSIGNED TO EXAMINER
Wednesday, March 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 27, 2018PUBLISHED FOR OPPOSITION
Tuesday, March 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, November 15, 2018SOU EXTENSION 1 FILED
Tuesday, May 22, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 15, 2018SOU TEAS EXTENSION RECEIVED
Thursday, November 15, 2018SOU EXTENSION 1 GRANTED
Saturday, November 17, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 27, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, March 27, 2019USE AMENDMENT FILED
Thursday, April 11, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 11, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, May 10, 2019SU - NON-FINAL ACTION - WRITTEN
Friday, May 10, 2019NON-FINAL ACTION E-MAILED
Friday, May 10, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 10, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 13, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 9, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Related Keywords

kombucha fermented mixes making