KB HARTMAN CHEESECAKE Trademark

Trademark Overview


On Saturday, July 26, 2025, a trademark application was filed for KB HARTMAN CHEESECAKE with the United States Patent and Trademark Office. The USPTO has given the KB HARTMAN CHEESECAKE trademark a serial number of 99304836. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 25, 2026. The KB HARTMAN CHEESECAKE trademark is filed in the Staple Food Products category with the following description:

Cheesecake
kb hartman cheesecake

General Information


Serial Number99304836
Word MarkKB HARTMAN CHEESECAKE
Filing DateSaturday, July 26, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 25, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2026

Trademark Statements


Indication of Colors claimedThe color(s) black and red is/are claimed as a feature of the mark.
NOT AVAILABLE"Cheesecake"
Description of MarkThe mark consists of a red half heart arch beside the black stylized initials KB, with K being in between the red arch and the letter B, with the letter B creating a complete heart design by pairing the top rounded part of the letter B to the red half arch, having both the bottom red tail of the arch and the bottom black tail of the stylized B to come together at the bottom to the red stylized word, HARTMAN," which displays a red curved "string" extending beneath, and right before reaching the end, the black stylized word, CHEESECAKE appears right above a red bow tie design at the end of the string, all appearing upon a background that is not being claimed as a feature of the mark.
Goods and ServicesCheesecake

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 26, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLas Vegas, NV 89117
US

Trademark Events


Event DateEvent Description
Saturday, July 26, 2025NEW APPLICATION ENTERED
Saturday, July 26, 2025APPLICATION FILING RECEIPT MAILED
Thursday, December 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 4, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 11, 2025ASSIGNED TO EXAMINER
Thursday, December 11, 2025NON-FINAL ACTION WRITTEN
Thursday, December 11, 2025NON-FINAL ACTION E-MAILED
Thursday, December 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 1, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 1, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 1, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, January 11, 2026NON-FINAL ACTION WRITTEN
Sunday, January 11, 2026NON-FINAL ACTION E-MAILED
Sunday, January 11, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 10, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 11, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 19, 2026EXAMINERS AMENDMENT -WRITTEN
Thursday, February 19, 2026EXAMINERS AMENDMENT E-MAILED
Thursday, February 19, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 19, 2026EXAMINER'S AMENDMENT ENTERED
Thursday, February 19, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 19, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 19, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 11, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords


cheesecake hartman