KAZUTOKU Trademark

Trademark Overview

On Monday, September 22, 2025, a trademark application was filed for KAZUTOKU with the United States Patent and Trademark Office. The USPTO has given the KAZUTOKU trademark a serial number of 99405236. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, September 22, 2025. This trademark is owned by Kaifeng Feichuang Culture Media Co., Ltd. The KAZUTOKU trademark is filed in the Hand Tool Products category with the following description:

Utility knives; Chef knives; Cleavers; Paring knives; Japanese chopping kitchen knives; Carving knives; Steak knives; Filleting knives; Bread knives; Kitchen knives
kazutoku

General Information

Serial Number99405236
Word MarkKAZUTOKU
Filing DateMonday, September 22, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, September 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesUtility knives; Chef knives; Cleavers; Paring knives; Japanese chopping kitchen knives; Carving knives; Steak knives; Filleting knives; Bread knives; Kitchen knives

Classification Information

International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateMonday, September 22, 2025
Primary Code008
First Use Anywhere DateMonday, July 28, 2025
First Use In Commerce DateMonday, July 28, 2025

Trademark Owner History

Party NameKaifeng Feichuang Culture Media Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKaifeng City 475000
CN

Trademark Events

Event DateEvent Description
Monday, September 22, 2025NEW APPLICATION ENTERED
Monday, September 22, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

kazutoku knives kitchen carving steak bread filleting japanese chef cleavers paring