KAYU - DAITOKU Trademark

Trademark Overview


On Friday, June 9, 2017, a trademark application was filed for KAYU - DAITOKU with the United States Patent and Trademark Office. The USPTO has given the KAYU - DAITOKU trademark a serial number of 79215761. The federal status of this trademark filing is REGISTERED as of Tuesday, August 28, 2018. This trademark is owned by SANKO CO., Ltd. The KAYU - DAITOKU trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Ketchup sauce; dressings for salad; citrus seasoned soy sauce (ponzu); condiments, namely, soy sauce; seasonings; spices

Soft drinks; fruit juices; syrups for beverages; vegetable juices being beverages
kayu - daitoku

General Information


Serial Number79215761
Word MarkKAYU - DAITOKU
Filing DateFriday, June 9, 2017
Status700 - REGISTERED
Status DateTuesday, August 28, 2018
Registration Number5547819
Registration DateTuesday, August 28, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 12, 2018

Trademark Statements


Goods and ServicesKetchup sauce; dressings for salad; citrus seasoned soy sauce (ponzu); condiments, namely, soy sauce; seasonings; spices
Description of MarkThe mark consists of stylized wording "Kayu-Daitoku" above a circle design containing three concentric circles, with the inner middle circle being shaded and the inside of the second circle containing Japanese characters ("Kayu-Daitoku" in Kanji), underneath the circle is Japanese characters ("Kayu-Daitoku" in Katakana).
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Kayu-Daitoku" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "Kayu-Daitoku" has no meaning in a foreign language.
Goods and ServicesSoft drinks; fruit juices; syrups for beverages; vegetable juices being beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 29, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, September 11, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSANKO CO., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameSANKO CO., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameSANKO CO., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Monday, August 28, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, October 14, 2019WITHDRAWAL OF ATTORNEY GRANTED
Monday, October 14, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Friday, December 28, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 10, 2018FINAL DISPOSITION NOTICE SENT TO IB
Monday, December 10, 2018FINAL DISPOSITION PROCESSED
Wednesday, November 28, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 28, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, June 12, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 12, 2018PUBLISHED FOR OPPOSITION
Friday, June 8, 2018NOTIFICATION PROCESSED BY IB
Wednesday, May 23, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 23, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 23, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, May 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 8, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, May 8, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 8, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, May 8, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 17, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 17, 2018FINAL REFUSAL E-MAILED
Tuesday, April 17, 2018FINAL REFUSAL WRITTEN
Monday, March 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 2, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 2, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 17, 2018CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, December 15, 2017CORRECTION TRANSACTION RECEIVED FROM IB
Friday, November 17, 2017REFUSAL PROCESSED BY IB
Wednesday, October 25, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 25, 2017REFUSAL PROCESSED BY MPU
Sunday, October 22, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, October 21, 2017NON-FINAL ACTION WRITTEN
Friday, September 15, 2017APPLICATION FILING RECEIPT MAILED
Monday, September 11, 2017ASSIGNED TO EXAMINER
Monday, September 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 8, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 7, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB